Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Chicken Pad Thai
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 75%
CARBS 61G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A takeout-style pad thai with tender chicken, rice noodles, vegetables, and a sweet-salty-spicy sauce balanced with lime. Quick to prepare and satisfying on its own.
mainthaistir frybowlchicken🍳 skillet🍜 wokdairy free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon sriracha
- 1 lime, (juiced)
- 8 ounces pad thai noodles
- 1 pound chicken breast, (cubed)
- 3 garlic cloves
- 1 cup matchstick carrots
- 1 cup bean sprouts
- 1 red bell pepper, (sliced)
- 2 green onions, (sliced)
- 2 eggs
- ¼ cup peanuts
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 75%
CARBS 61G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1170mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.