Belly Full · by Amy Flanigan
Chicken Pad Thai
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 57%
CARBS 63G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC60G OTHER1G TOTAL SUGAR
FAT 11G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and rice noodles tossed with a balance of sweet, sour, salty, and spicy flavors in an authentic pad Thai. Topped with peanuts and fresh herbs.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup palm sugar ((see note below))
- 1/3 cup fish sauce
- 3 tbsp tamarind paste
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp low-sodium soy sauce
- ¼ tsp red pepper flakes
- 14 oz. vermicelli rice noodles
- 2 tbsp vegetable oil
- 1 lb. chicken breast (thinly sliced into bite-sized pieces. Shrimp, pork, beef, and tofu all work great.)
- 4 cloves garlic (minced)
- 4 large eggs (well beaten)
- 4 scallions (green part only, cut into 1-inch pieces)
- 2 cups fresh bean sprouts (divided)
- fresh chopped parsley (for garnish)
- finely chopped peanuts (for garnish)
- lime wedges (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 57%
CARBS 63G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC60G OTHER1G TOTAL SUGAR
FAT 11G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1710mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.