Rasa Malaysia · by Bee Yinn Low★ 4.6 (21)
Chicken Pad Thai
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 59%
CARBS 89G52% OF CAL
8G FIBER0G ADDED0G INTRINSIC69G OTHER12G TOTAL SUGAR
FAT 24G32% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai stir-fried noodle dish with chicken, tofu, and vegetables in a sweet and savory sauce. This flavorful meal is ready in 20 minutes.
mainthaistir frychickentofu🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz dry skinny rice sticks (or Pad Thai Noodles)
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 8 oz skinless and boneless chicken breast (sliced)
- 2 oz fried tofu (cut into pieces)
- 2 eggs (lightly beaten)
- 8 oz bean sprouts
- 1 stalk scallion (cut into 2-inch (5 cm) lengths)
- 1 tablespoon crushed roasted peanuts
- 1 lime (cut into wedges)
- 3½ tablespoons fish sauce
- 3 tablespoons Chinese rice vinegar (preferred or apple cider vinegar)
- 1½ teaspoons chili powder
- 2½ tablespoons sugar
- 3 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 59%
CARBS 89G52% OF CAL
8G FIBER0G ADDED0G INTRINSIC69G OTHER12G TOTAL SUGAR
FAT 24G32% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1903mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.