Chicken Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken pad thai made with rice noodles, chicken thigh, bean sprouts, and peanuts in a tangy-sweet pad thai sauce. Ready in about 20 minutes and tastes better than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken thighs ( or breasts, cut into ½ inch pieces)
- 1 tablespoon vegetable oil
- 1 teaspoon garlic (minced)
- salt and black pepper (to taste)
- 2 eggs
- 8 ounces rice noodles
- 1 cup bean sprouts
- 3 green onions ( cut into 1 inch pieces)
- ¼ cup chopped fresh cilantro
- ¼ cup chopped peanuts (or roasted peanuts)
- 4 lime wedges
- ⅔ cup Pad Thai Sauce (or as needed, see note for homemade)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1193mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.