Fit Foodie Finds · by Lee Funke★ 4.8 (13)
Chicken Pad Thai
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 69%
CARBS 47G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin rice noodles tossed with chicken, carrots, and green onion in a tangy-sweet sauce of soy, lime, and fish sauce with a kick of heat. Topped with a scrambled egg and fresh herbs. Better than takeout and ready in under 40 minutes.
mainthaistir frypastachicken🍲 stockpot🍳 skilletdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8- oz. rice noodles
- 2 tablespoons olive oil (separated (any high-heat oil works))
- 1.5 lbs. boneless (skinless chicken breast)
- 2 large carrots (peeled and sliced matchsticks)
- 2 medium red peppers (thinly sliced)
- 10 green onions ((4-inches of the white part, minced))
- 4 large eggs (whisked together)
- 1 large lime (cut in half)
- 1/4 cup chopped (salted peanuts)
- 3 tablespoons soy sauce
- 1/4 cup maple syrup
- 1.5 teaspoons rice vinegar
- 1 tablespoon minced garlic
- 4 tablespoons fish sauce
- 1.5 tablespoons lime juice
- red pepper flakes (to taste)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 69%
CARBS 47G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1586mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.