Chicken Pad Thai
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Simply Quinoa · by Alyssa★ 3.5 (4)

Chicken Pad Thai

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 55%
CARBS 66G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles with chicken, vegetables, and peanuts tossed in a spicy, tangy sauce with fish and soy. A quick, flavorful Thai classic balanced with heat and sweetness.

mainthaistir frybowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 14 oz pad Thai rice noodles
  • 1 tablespoon neutral oil
  • 1 pound boneless (, skinless chicken breast or thighs, cut into 1 to 2-inch pieces)
  • 1 red bell pepper (, sliced thinly)
  • 2 medium carrots (, peeled and sliced thinly)
  • 1 bunch green onions (, thinly sliced, white and green parts separated)
  • 2 large eggs (, lightly whisked)
  • 2 cups bean sprouts
  • ½ cup cilantro (, chopped)
  • ¼ cup chopped salted peanuts
  • Lime wedges for serving
  • 2 garlic cloves (, minced or grated)
  • ¼ cup gluten-free soy sauce or tamari
  • 2 tablespoons fish sauce
  • 1 lime (, juiced)
  • 2 tablespoons coconut sugar or honey
  • 1 tablespoon sriracha (, to taste)
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
PREP
10M
SODIUM
1411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.