Chicken Over Rice
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Diethood · by Katerina Petrovska★ 5.0 (1)

Chicken Over Rice

NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 52%
CARBS 59G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 33G46% OF CAL
12G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken thighs over yellow turmeric rice, served with a creamy white sauce and fresh vegetables. Inspired by halal cart fare, made at home.

mainmediterraneangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ pounds skin-on boneless chicken thighs (excess skin trimmed)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup sour cream
  • 1 teaspoon lemon juice
  • ½ teaspoon granulated sugar
  • ½ teaspoon za'atar
  • ½ teaspoon garlic powder
  • 3-4 tablespoons milk (enough to thin the sour cream so that you can drizzle it)
  • 2 tablespoon unsalted butter
  • 2 cups long grain white rice
  • 2 teaspoon ground turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • 4 cups vegetable or chicken broth
  • 1 cup shredded iceberg lettuce
  • 1 ½ cups fresh diced tomato
  • ½ cup diced peeled cucumber
PREP
15M
SODIUM
986MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.