Chicken Osso Bucco
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Chicken Osso Bucco

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 69%
CARBS 10G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken thighs braised with carrots, onions, and a tomato herb sauce. Tender and flavorful with minimal hands-on time.

mainchickendairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup chicken broth
  • 1 Tbsp white wine vinegar
  • ½ tsp dried rosemary
  • ½ tsp dried ground thyme
  • 1 Tbsp tomato paste
  • 2 garlic cloves, minced
  • 2 carrots, peeled and cut into 1 inch chunks
  • 1 small onion, very thinly sliced
  • 1 Tbsp cornstarch + 1 Tbsp cold water
  • 4 boneless skinless chicken thighs (fresh or frozen)
  • ½ tsp kosher salt
  • ½ tsp black pepper
PREP
20M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.