Pinch of Yum · by Lindsay Ostrom★ 4.7
Chicken Orzo Tomato Soup
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 59%
CARBS 62G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 19G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup with chicken and small pasta shapes, finished with pesto and served with bread. Comforting and warming.
mainitaliansoupchicken🍲 stockpot
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
- 4 cloves garlic, thinly sliced or minced
- 1/4 cup DeLallo Tomato Paste
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth
- salt to taste
- 1 cup DeLallo Orzo Pasta
- 2 cups chopped or shredded cooked chicken (I use the pulled meat from a rotisserie chicken)
- 1/4 cup heavy cream
- 1-2 cups water as desired
- parmesan, herbs, red pepper flakes, and lemon for serving
- bread for serving
- pesto for serving (optional – recipe in notes)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 59%
CARBS 62G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 19G32% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1845mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.