Diethood · by Katerina Petrovska★ 4.9 (10)
Chicken Orzo Soup
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 27%
CARBS 14G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm broth-based soup with tender shredded chicken, orzo pasta, and aromatic herbs finished with lemon. Cozy and satisfying, it's a lighter chicken and pasta dish in soup form.
mainmediterraneansouppastachicken🫕 dutch oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 3 stalks celery (sliced)
- 2 carrots (thinly sliced)
- salt and freshly ground black pepper (to taste)
- 4 cloves garlic (pressed or minced)
- 3 cups shredded cooked chicken
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 8 to 10 cups low sodium chicken broth
- 1 lemon (juiced)
- 2 bay leaves
- ¾ cups uncooked orzo
- 1 yellow squash (sliced into rounds and each round cut into fourths)
- chopped fresh parsley (for garnish)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 27%
CARBS 14G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 527mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.