Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Chicken Orzo Bake
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 68%
CARBS 40G24% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 43G58% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan baked dish combining chicken, orzo pasta, vegetables, and melted cheese. This comforting dinner comes together quickly in a single baking dish.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2-3/4 cups chicken broth
- 1 cup heavy cream
- 3/4 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1 (12-ounce) bag frozen diced peas and carrots
- 1 cup frozen corn
- 1-3/4 cups orzo (see note 1)
- 2 cups freshly shredded sharp Cheddar cheese (divided)
- 2/3 cup freshly grated Parmesan cheese (divided, see note 2)
- Salt and pepper
- 3 cups diced rotisserie chicken
- 1 cup finely diced broccoli (see note 3)
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 68%
CARBS 40G24% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 43G58% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1524mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 447mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.