Chicken Orzo Bake
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The Seasoned Mom · by Blair Lonergan5.0 (6)

Chicken Orzo Bake

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 57%
CARBS 40G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-dish pasta bake combining cooked chicken, orzo, Alfredo sauce, spinach and cheese. Rich and comforting, it's a straightforward family dinner.

mainitalianpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups chicken broth
  • 1 (22 ounce) jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) ((approximately 2 ½ cups total))
  • 2 teaspoons minced garlic
  • 2 cups cooked shredded or diced chicken ((such as meat from a rotisserie chicken))
  • 1 (16 ounce) package uncooked orzo pasta
  • 1 (14.5 ounce) can fire roasted diced tomatoes, (drained)
  • 2 cups fresh baby spinach leaves, (coarsely chopped)
  • 1 tablespoon fresh lemon juice, (optional)
  • 1 ½ cups Italian blend cheese ((or sub with shredded mozzarella cheese))
  • Optional: Parmesan cheese and fresh chopped herbs such as basil, oregano, and parsley for garnish
PREP
10M
SODIUM
1283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.