Spend with Pennies · by Holly Nilsson★ 4.8 (4)
Chicken Orzo Bake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 40%
CARBS 19G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked casserole of orzo pasta, tender chicken, and broccoli in a simple sauce. Comforting and easy using leftover chicken. Perfect for family dinners.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups orzo
- 2 cups cooked chopped chicken
- 2 cups broccoli florets (bite sized)
- 3 cups chicken broth
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ cup shredded Parmesan cheese
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 40%
CARBS 19G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 728mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 259mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.