Jo Cooks · by Joanna Cismaru★ 4.5 (33)
Chicken on the Ritz
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 52%
CARBS 19G16% OF CAL
1G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 32G61% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy casserole of chicken and broccoli in sour cream sauce topped with buttery cracker crumbs. A comforting, no-fuss weeknight dinner with great flavor.
mainamericancasserolechicken⚙️ food processor🥧 baking dish🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10¾ ounce cream of chicken soup ((1 can))
- 1 cup sour cream
- 3 cups cooked chicken breasts (cut into cubes or shredded, about 4 breasts)
- 2 cup broccoli florets
- 4 ounce Ritz crackers
- ½ cup butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 52%
CARBS 19G16% OF CAL
1G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 32G61% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 716mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.