Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (64)
Chicken Olivye (Chicken Potato Salad)
NUTRITION · PER SERVING42M COOK
CAL 21%·PRO 40%
CARBS 22G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian-style potato salad with chicken, boiled eggs, pickles, and a creamy mayonnaise dressing. Hearty and tangy, traditionally served as a substantial side dish.
sidesaladchickeneggs🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb or about 2 medium chicken breasts (or store-bought rotisserie chicken)
- 3 medium/large russet potatoes (peeled)
- 3 large carrots (peeled.)
- 2 cups of thawed frozen peas
- 5 large eggs (boiled and diced)
- 12 baby dill pickles (2 cups diced)
- 1 small yellow onion (finely diced)
- 1/4 cup chopped fresh dill
- 1 cup mayonnaise (or to taste)
- 1/2 tsp Salt or (to taste)
- 1/4 tsp Pepper or (to taste)
At a glance
PER SERVING · TIME 42M
CAL 21%·PRO 40%
CARBS 22G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 508mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.