Jo Cooks · by Joanna Cismaru★ 4.8 (15)
Chicken Nuggets
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 13%
CARBS 8G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken nuggets made from ground chicken with simple seasonings and a crispy coating. A kid-friendly version of the fast food classic.
mainamericanchicken🍪 sheet pandairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground chicken
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 large eggs (beaten)
- ¾ cup all-purpose
- ½ cup cornstarch
- 1 to 2 cups vegetable oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 13%
CARBS 8G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 171mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 7mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.