Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Chicken Normandy
NUTRITION · PER SERVING60M COOK
CAL 47%·PRO 88%
CARBS 21G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 78G74% OF CAL
26G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken legs in a creamy apple cider sauce with onions, garlic, and thyme. Rich and autumnal, this French comfort dish delivers cozy, rustic flavors.
mainfrenchchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 whole chicken legs (thigh + drumstick attached)
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 apples (sliced (Honeycrisp or Granny Smith work great))
- ¾ cup apple cider
- ½ cup chicken broth (low-sodium )
- ½ cup heavy cream
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- 1 tablespoon parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 47%·PRO 88%
CARBS 21G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 78G74% OF CAL
26G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 918mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.