
The Woks of Life · by Kaitlin★ 5.0 (1)
Chicken Noodle Wonton Soup
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 31%
CARBS 30G43% OF CAL
2G FIBER1G ADDED3G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chicken noodle soup with an Asian twist, featuring wontons and aromatic broth. Light yet satisfying with layers of flavor from garlic, thyme, and wine. Suitable for lunch or dinner any time of year.
mainchinesesoupchicken🍲 stockpot🍪 sheet pan
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground chicken
- 1/2 cup parsley ((or to taste, finely chopped))
- 1 clove garlic
- 1/4 cup water
- 2 tablespoons dry sherry cooking wine
- juice of 1/2 a lemon
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon dried thyme ((or 1 1/2 teaspoons fresh))
- 1/2 teaspoon black pepper
- 2 tablespoons butter ((melted))
- 1 package wonton wrappers
- 1/2 white onion ((diced))
- 3 medium carrots ((about 1 cup, diced))
- 3 stalks celery ((about 1 cup, diced))
- 5 cups chicken broth
- salt and pepper ((to taste))
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 31%
CARBS 30G43% OF CAL
2G FIBER1G ADDED3G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 1320mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
