iFoodReal · by Olena Osipov★ 5.0 (12)
Chicken Noodle Vegetable Soup
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 34%
CARBS 28G48% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with vegetables, fresh herbs, and egg noodles. It's pure comfort food that's hearty, warming, and perfect for any season.
mainsoupchicken🍲 stockpotlow fat
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups chicken broth (low sodium)
- 1 large chicken breast (diced)
- 1 lb cabbage (coarsely chopped)
- 2 bay leaves
- 1 tbsp butter
- 2 large carrots (diced)
- 2 potatoes (diced)
- 3 fresh tomatoes (diced or 14 oz can of diced tomatoes)
- 1 tsp oregano (dried)
- 1 tsp thyme (dried)
- 1 1/4 tsp salt
- Ground black pepper (to taste)
- 4 oz egg noodles (uncooked)
- 2 large garlic cloves (grated)
- 1/3 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 34%
CARBS 28G48% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 30m
- Sodium
- 561mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.