Chicken Noodle Stir Fry
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The Cozy Cook · by Stephanie★ 5.0 (14)

Chicken Noodle Stir Fry

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 79%
CARBS 69G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER16G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast with rice noodles, broccoli, bell peppers, and other vegetables in a savory sauce made with soy, ginger, and hot sauce. This one-skillet stir-fry reheats well and makes a satisfying meal any night of the week.

mainamericanstir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 Tablespoons cornstarch (+ 3 tbsp. cold water)
  • ¾ cup chicken broth
  • ¾ cup beef broth
  • ¼ cup soy sauce
  • 1 teaspoon hot sauce
  • ¼ tsp ground ginger
  • 2 ½ tablespoons honey
  • 3 cloves garlic (minced)
  • 7 oz. rice noodles
  • 1 ¼ lb. boneless skinless chicken breast (about 2 medium chicken breasts)
  • Salt/Pepper (see notes for a more robust seasoning combination for the chicken)
  • 2 tablespoons peanut oil (can sub olive oil)
  • ¼ cup dry white wine (can sub chicken broth. See notes.)
  • 3 cups broccoli florets (washed and patted dry)
  • 1 red bell pepper (sliced)
  • 1 yellow onion (sliced)
  • ¾ cup carrots (julienned)
  • For Serving: Green Onions, Crushed Red Pepper Flakes, Roughly chopped peanuts and/or cashews, crunchy Chow Mein noodles.
PREP
15M
SODIUM
1765MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.