Chicken Noodle Soup with Potatoes Recipe
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Foolproof Living · by Aysegul Sanford5.0 (10)

Chicken Noodle Soup with Potatoes Recipe

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 47%
CARBS 35G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic chicken noodle soup enriched with potatoes for extra heartiness. Comforting and satisfying on cold days.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 3 medium sized carrots (peeled and diced into ½-inch cubes)
  • 3 stalks of celery (diced into ½-inch cubes - (~ 1 ½ cups))
  • 1 medium sized onion (diced into ½-inch pieces)
  • 3 cloves garlic (minced)
  • 8 cups chicken stock
  • 2 cups shredded cooked chicken
  • 1 large russet potato (diced into ½ inch cubes (yield = 3 cups))
  • 1 ½ teaspoons Kosher salt
  • ½ teaspoon ground black pepper
  • 4 sprigs fresh thyme (chopped)
  • 3 ounces dried wide egg noodles (* medium size - ~ 2 cups)
  • 4 tablespoons fresh lemon juice (plus lemon wedges to serve)
  • ¼ cup fresh chopped parsley (optional garnish)
PREP
15M
SODIUM
976MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.