Chicken Noodle Soup {Slow Cooker}
View original ↗
Little Spice Jar · by Little Spice Jar5.0 (15)

Chicken Noodle Soup {Slow Cooker}

NUTRITION · PER SERVING370M COOK
CAL 24%·PRO 83%
CARBS 45G38% OF CAL
4G FIBER0G ADDED6G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, comforting chicken noodle soup made in the slow cooker. All ingredients go in together for an easy, cozy meal perfect when feeling under the weather.

mainamericansoupchickendairy free
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 pounds chicken breast
  • 1 1/2 cups carrots (sliced (about 5-6))
  • 1 1/2 cups celery (chopped (about 4-5 stalks))
  • 1 1/2 cups onions (diced (about 1 large onion))
  • 6 cloves garlic (minced (use less if you don't like garlic))
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon celery seeds (crushed between fingers)
  • salt and pepper (to taste)
  • 7 cups low sodium chicken broth
  • 1 cup water
  • 8 ounces about 2 cups egg noodles
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped parsley
PREP
10M
SODIUM
1062MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.