Skinnytaste · by Gina Homolka★ 4.8 (90)
Chicken Noodle Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 53%
CARBS 13G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken noodle soup with tender chicken thighs, egg noodles, and vegetables in a savory broth. Cozy and comforting, perfect for cold nights or any time you crave warmth.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total)*)
- 1/4 teaspoon kosher salt
- 1 teaspoon olive oil
- 1/2 cup onion (diced )
- 1/2 cup celery (diced )
- 1/2 cup carrots (peeled and sliced )
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 dry bay leaves
- black pepper (to taste)
- 1 cup egg noodles ((1 1/2 oz) )
- parsley (optional for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 53%
CARBS 13G20% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 762mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.