Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Chicken Noodle Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 54%
CARBS 31G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with carrots, celery, and egg noodles in a light broth. Comfort food at its best, eaten when under the weather or craving warmth.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 cups water
- 4 Tablespoons Better than Bouillon chicken stock, (see notes)
- 2 pounds boneless, skinless chicken breasts
- 4 cloves garlic, pressed
- 2 cups sliced carrots, (8 ounce)
- 1 1/2 cups sliced celery, (about 1 large stalk )
- 1 cup diced yellow onion, (1 medium)
- 1 teaspoon dried thyme
- 1 teaspoon poultry seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 ounce wide egg noodles, uncooked
- 2 Tablespoons chopped parsley, (optional garnish)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 54%
CARBS 31G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 276mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.