The Recipe Critic · by Alyssa Rivers★ 4.8 (28)
Chicken Noodle Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 33%
CARBS 39G54% OF CAL
3G FIBER6G SUGAR30G OTHER
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade chicken noodle soup with tender chicken, vegetables, and wide egg noodles in a savory broth. Warm and comforting, it's perfect for cold weather.
mainamericansoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 cups sliced carrots (about 2-3 large carrots)
- 1 ½ cups diced celery (about 3-4 ribs)
- 1 ½ cups diced onion (about 1 medium onion)
- 3 teaspoons minced garlic (about 3 cloves)
- 2 tablespoons fresh thyme (stems removed)
- 10 cups chicken broth
- 12 ounces wide egg noodles
- 2 cups shredded chicken
- 2 tablespoons fresh parsley
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 33%
CARBS 39G54% OF CAL
3G FIBER6G SUGAR30G OTHER
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1372mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.