Feasting at Home · by Tonia | Feasting at Home★ 4.9
Chicken Noodle Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 63%
CARBS 17G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken noodle soup with chicken thighs, vegetables, and egg noodles in a simple broth. A classic comfort food that comes together in under an hour.
mainamericansoupchicken🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 9- 3 tablespoons olive oil
- 1 onion, chopped
- 1 leek, cleaned and sliced in half moons
- 2 ribs of celery, chopped
- 2 carrots, diced
- 5 garlic cloves, minced
- 2 bay leaves
- 2 teaspoons ground coriander
- 2 teaspoons dried thyme (or 2 tablespoons of fresh thyme)
- 2 pounds bone-in chicken thighs (see notes)
- 8 cups chicken broth, low sodium
- 2 teaspoons salt (this will depend greatly on the broth you use-adjust to taste)
- 1/2 teaspoon black pepper
- 4 ounces of egg noodles, uncooked
- 1/4 cup fresh parsley, chopped
- 2-3 tablespoons lemon juice or acv more to taste
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 63%
CARBS 17G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 664mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.