Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Chicken Noodle Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 44%
CARBS 19G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken noodle soup with tender chicken, vegetables, and egg noodles in a rich broth. Cozy and comforting, it's the perfect antidote to a chilly day.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 3 large carrots (sliced)
- 2 celery ribs (sliced)
- 8 cups low-sodium chicken broth
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
- 2 1/2 cups shredded cooked chicken
- 3 cups egg noodles
- 2 tablespoons chopped fresh parsley (optional for garnish)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 44%
CARBS 19G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 934mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.