Six Sisters' Stuff · by Steph Loaiza★ 5.0 (18)
Chicken Noodle Soup Recipe
NUTRITION · PER SERVING375M COOK
CAL 28%·PRO 88%
CARBS 72G52% OF CAL
3G FIBER8G SUGAR61G OTHER
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with tender chicken, egg noodles, and vegetables in a light broth. It's comforting and nurturing, ready to warm you up whether made in the Instant Pot or slow cooker. A family favorite that works for any day of the week.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chicken broth
- ½ onion (finely chopped)
- 3 celery stalks (finely chopped (optional))
- 4 large carrots (finely chopped)
- ½ cup green onions (sliced)
- 15 ounces corn (1 can) (drained)
- ½ tsp garlic powder
- salt and pepper (to taste)
- 2 cups egg noodles (uncooked)
- 2 cups cooked chicken (chopped or shredded (or 2 cans canned cooked chicken))
- 1 ½ pound boneless, skinless chicken breasts
- 5 cups chicken broth
- 10 ¾ ounces cream of chicken soup
- ½ onion (finely diced)
- 3 celery stalks (finely diced)
- ½ bunch green onions (sliced)
- 15 ounces canned corn (drained)
- ½ teaspoon garlic powder
- 1 ½ cups egg noodles (uncooked)
At a glance
PER SERVING · TIME 375M
CAL 28%·PRO 88%
CARBS 72G52% OF CAL
3G FIBER8G SUGAR61G OTHER
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1974mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.