Spicy Southern Kitchen · by Christin Mahrlig
Chicken Noodle Soup
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 38%
CARBS 33G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Noodle Soup is a creamy, comforting classic with tender egg noodles, vegetables, and broth. Warming and restorative, it's perfect on a cold day and comes together quickly.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 1 medium sweet onion (chopped)
- 2 celery stalks (thinly sliced)
- 2 carrots (sliced into thin half-moons)
- 1 clove garlic
- salt
- 3 tablespoons all-purpose flour
- 6 cups chicken broth
- 2 bay leaves
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 8 ounces uncooked egg noodles
- 1 cup half-and-half
- 1 cup frozen peas (defrosted)
- 3 cups cooked, shredded chicken (I use rotisserie chicken)
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 38%
CARBS 33G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1133mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.