The Clean Eating Couple · by Liz Marino★ 4.9 (29)
Chicken Noodle Soup Crock Pot Recipe
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 72%
CARBS 35G43% OF CAL
3G FIBER4G SUGAR27G OTHER
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy crockpot chicken noodle soup with chicken breast, vegetables, and egg noodles in a herb-infused broth. It's comforting, filling, and perfect for a simple weeknight dinner.
mainamericansoupchicken⚙️ food processor🍲 stockpot🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup celery (chopped finely)
- 1 cup onion (chopped finely)
- 1.5 cups carrots (sliced in small circles)
- 1/2 tablespoon garlic (minced)
- 1.5 lbs boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary (chopped)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 4 bay leaves
- 8 cups chicken broth (low or no sodium)
- 3.5 cups egg noodles ((8oz))
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 72%
CARBS 35G43% OF CAL
3G FIBER4G SUGAR27G OTHER
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1054mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.