Chicken Noodle Soup (Classic or Immune-Boosting!)
View original ↗
Minimalist Baker · by Minimalist Baker★ 5.0 (13)

Chicken Noodle Soup (Classic or Immune-Boosting!)

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 45%
CARBS 41G48% OF CAL
4G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Nourishing chicken noodle soup made in one pot with simple ingredients including ginger and turmeric. Brothy, comforting, and full of flavor for a classic weeknight dinner.

mainamericansoupchickendairy freegluten free
View the full recipe on Minimalist Baker →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 8 oz. pasta of choice ((gluten-free friendly as needed // we like fusilli or bowtie))
  • 1 Tbsp salt
  • 1 Tbsp olive oil
  • 1 large yellow or white onion, diced ((1 large onion yields ~3 cups or 450 g))
  • 3 stalks celery, finely chopped ((3 stalks yield ~1 ¾ cups or 230 g))
  • 3 medium carrots, finely chopped ((3 carrots yield ~ 1 ¼ cups or 150 g))
  • 4 cloves garlic, minced
  • 1-2 Tbsp freshly minced ginger ((optional))
  • 1 tsp dried thyme ((or double the amount if using fresh))
  • 1/2 tsp ground turmeric ((optional))
  • 1/4 tsp each sea salt and black pepper ((plus more to taste))
  • 8 cups chicken broth or stock
  • 1 lb. boneless, skinless chicken thighs or breasts
  • Freshly chopped parsley
PREP
15M
SODIUM
2501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.