Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (9)
Chicken Noodle Soup
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 65%
CARBS 43G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The quintessential comfort soup with tender chicken, egg noodles, and aromatic vegetables in a light broth. Warm and soothing, perfect for chilly evenings.
mainamericansoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 2 large carrots (peeled and sliced)
- 2 ribs of celery (chopped)
- 1/2 cup onion (chopped)
- 10 cups chicken stock
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 2 Tablespoon fresh parsley (chopped)
- 3 cups cooked and shredded chicken (see notes for using fresh chicken)
- 8 oz egg noodles
- Salt & Pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 65%
CARBS 43G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 777mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.