Cooking Classy · by Jaclyn★ 5.0 (21)
Chicken Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 71%
CARBS 26G31% OF CAL
3G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken noodle soup loaded with vegetables, tender chicken, and egg noodles in a savory broth. Perfect for a chilly day or when sick.
mainamericansoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 1 1/2 cups diced carrots ((about 3))
- 1 1/2 cups diced yellow onions ((1 medium))
- 1 1/4 cups diced celery ((about 3 ribs))
- 3 garlic cloves, (minced)
- 2 (32 oz) cartions low-sodium chicken broth (or homemade chicken stock)
- 2 tsp each chopped fresh thyme, rosemary and sage*
- Salt and freshly ground black pepper
- 2 cups (5 oz) medium egg noodles ((dry))
- 3 cups shredded rotisserie chicken ((from about a 1 3/4 lb - 2 lb rotisserie chicken))
- 3 Tbsp chopped fresh parsley
- 1 Tbsp fresh lemon juice ((optional))
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 71%
CARBS 26G31% OF CAL
3G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1400mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.