Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, comforting soup with tender chicken, egg noodles, and aromatic vegetables in a savory broth. Classic comfort food that soothes and satisfies, perfect for any meal or recovery.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds bone-in skin-on chicken thighs (see note 1)
- Salt and pepper
- 2 tablespoons olive oil (divided)
- 2 cups finely diced onion (1 large onion)
- 1 tablespoon minced garlic
- 1 cup celery (cut 1/4-inch thick, 2–4 stalks)
- 1-1/2 cups carrots (peel and cut 1/2-inch thick, 2–4 carrots)
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 bay leaf
- 8 cups chicken broth
- 1 tablespoon cornstarch (optional)
- 3 cups (5 ounces) wide egg noodles
- 3 tablespoons finely chopped fresh dill (or flat-leaf parsley, optional)
- 1 lemon (optional)
- Hearty warm buttered bread (optional, for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2294mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.