Cafe Delites · by Karina Carrel★ 5.0 (45)
Chicken Noodle Soup
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 87%
CARBS 30G22% OF CAL
3G FIBER9G SUGAR18G OTHER
FAT 27G46% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken noodle soup loaded with vegetables, tender chicken thighs, and vermicelli in a homemade broth. Ready in under an hour, it's an all-in-one weeknight meal.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 2 large carrots (chopped)
- 1 rib celery (chopped)
- 6 bone-in skinless chicken thighs (or 8 legs)
- 2 quarts chicken stock (or broth)
- 1-2 chicken bouillon cubes (crushed, adjust to your tastes)
- 7 oz green beans (chopped in thirds)
- 3/4 cup corn kernels
- 4 oz baby spinach leaves
- 1/2 quart water (as needed)
- 6 oz vermicelli (or egg noodles or angel hair pasta)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 1/4 cup fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 87%
CARBS 30G22% OF CAL
3G FIBER9G SUGAR18G OTHER
FAT 27G46% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 886mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.