The Recipe Rebel · by Ashley Fehr★ 5.0 (13)
Chicken Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 69%
CARBS 61G54% OF CAL
1G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort soup with tender chicken, egg noodles, and vegetables in a warm, flavorful broth. Quick and satisfying.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 2 large carrots ((peeled and chopped))
- 2 ribs celery ((chopped))
- ½ medium onion ((finely diced))
- 1½ teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- ¼ teaspoon tumeric ((optional))
- 6 cups low sodium chicken broth
- 2 boneless skinless chicken breasts ((about ¾lb or 340g))
- 2 cups dried egg noodles
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 69%
CARBS 61G54% OF CAL
1G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1992mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.