Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken noodle soup with tender chicken, vegetables, and herbs in a rich broth. Comforting and versatile, it's ideal for a cold day or whenever you need simple, satisfying food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 quarts chicken stock
- 4 cups diced cooked chicken
- 4 cups sliced carrots
- 2 cups diced celery, some leaves included if possible
- 1 medium onion, chopped
- salt & pepper
- 1/2 teaspoon sage
- 2 tablespoons chopped fresh parsley
- 1 batch homemade noodles*
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 638mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.