The Salty Marshmallow · by Nichole★ 5.0 (2)
Chicken Noodle Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 33%
CARBS 21G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with tender chicken, egg noodles, and aromatic herbs in savory broth. Comfort food that comes together quickly and soothes on cold days.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 Tablespoons Salted Butter
- 3 Celery Stalks (chopped)
- 2 Carrots (peeled and sliced)
- 1 Medium White or Yellow Onion (diced)
- 3 Cloves Garlic (finely minced)
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Dried Sage
- 1/2 teaspoon Dried Rosemary
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 Bay Leaf
- 6 Cups Low sodium Chicken Broth
- 2 teaspoons Chicken Bouillon Powder or Paste **SEE NOTE
- 8 Ounces Dried Wide Egg Noodles
- 3-4 Cups Shredded Rotisserie Chicken
- 1 Tablespoon Lemon Juice
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 33%
CARBS 21G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 940mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.