Preppy Kitchen · by John Kanell★ 4.9 (44)
Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 70%
CARBS 23G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting classic soup with tender egg noodles, vegetables, and chicken broth. Simple and quick to make at home, better than any canned version.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter ((57g))
- 1 onion (diced)
- 3 carrots (peeled and chopped)
- 3 celery ribs (chopped)
- 4 garlic cloves (minced)
- 2 pounds boneless (skin-less chicken breasts (or chicken thighs) (900g))
- 2 bay leaves
- 8 cups chicken stock ((2 quarts/1.92ml))
- ¼ teaspoon ground black pepper
- Salt (to taste)
- 2 cups wide egg noodles ((90g))
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 70%
CARBS 23G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 607mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.