Eating Bird Food · by Brittany Mullins★ 4.4 (48)

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: american
Ingredients: 2 Tablespoons olive oil; 1 ½ cup carrots (peeled and sliced into ¼- inch thick slices); 1 cup celery (chopped); 1 yellow onion (peeled and diced ); 2 garlic cloves (minced); 96 ounces low-sodium chicken broth (plus more if desired); 2 bay leaves; 1 teaspoon fresh thyme (or ½ teaspoon dried thyme); ½ teaspoon dried oregano; 1 teaspoon pepper (plus more to taste); 1 teaspoon sea salt (plus more to taste); 4 cups uncooked wide egg noodles; 3 cups shredded cooked chicken (about 1.5 lbs boneless chicken breasts); ¼ cup fresh flat-leaf parsley leaves (finely chopped); 1 Tablespoon lemon juice (optional)

NUTRITION · PER SERVING30M COOK

CAL 20%·PRO 95%

CARBS 29G29% OF CAL

3G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR

FAT 10G22% OF CAL

2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic chicken noodle soup made from scratch with aromatic vegetables, herbs, and tender chicken in a savory broth. Warm, comforting, and ready in under 30 minutes.

mainamericansoupchickendairy free

View the full recipe on Eating Bird Food →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 Tablespoons olive oil
1 ½ cup carrots (peeled and sliced into ¼- inch thick slices)
1 cup celery (chopped)
1 yellow onion (peeled and diced )
2 garlic cloves (minced)
96 ounces low-sodium chicken broth (plus more if desired)
2 bay leaves
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
½ teaspoon dried oregano
1 teaspoon pepper (plus more to taste)
1 teaspoon sea salt (plus more to taste)
4 cups uncooked wide egg noodles
3 cups shredded cooked chicken (about 1.5 lbs boneless chicken breasts)
¼ cup fresh flat-leaf parsley leaves (finely chopped)
1 Tablespoon lemon juice (optional)

At a glance

PER SERVING · TIME 30M

CAL 20%·PRO 95%

CARBS 29G29% OF CAL

3G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR

FAT 10G22% OF CAL

2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 1150mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 954mg
Calcium: 78mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1150MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Noodle Soup

Nutrition & ingredients

Ingredients

At a glance