Real Housemoms · by Aubrey★ 4.5 (40)
Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 59%
CARBS 40G46% OF CAL
3G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This quick and easy chicken noodle soup is made in one pot with chicken breast, egg noodles, and classic vegetables in a simple, savory broth. A comforting classic ready in 30 minutes.
mainamericansoupchicken🥣 mixer🍲 stockpotdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 cups chicken broth
- 2 large chicken breasts (defrosted)
- 2 carrots (peeled and chopped)
- 1 small onion (diced)
- 2 stalks celery (diced)
- 10 oz egg noodles
- 1/2 Tbs thyme
- 1/2 Tbs parsley
- Salt and pepper to taste.
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 59%
CARBS 40G46% OF CAL
3G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1781mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.