Once Upon a Chef · by Jennifer Segal★ 4.9 (67)
Chicken Noodle Soup
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 100%
CARBS 34G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 16G28% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup with tender chicken, noodles, and vegetables in a light broth. Classic and cozy for any day.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs skin-on bone-in chicken breasts and/or thighs, (trimmed of excess skin or fat)
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 8 cups chicken broth, (preferably not low-sodium, best quality such as Swanson)
- 1 medium yellow onion, (chopped)
- 2 carrots, (peeled and cut into ½-in (13-mm) pieces)
- 2 celery ribs (cut into ¼-in (6-mm) pieces)
- 4 sprigs fresh thyme
- 1 bay leaf
- 5 oz (3 cups) wide egg noodles
- 2 tablespoons minced fresh dill
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 100%
CARBS 34G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 16G28% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1757mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.