Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (8)
Chicken Noodle Soup
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 39%
CARBS 20G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nourishing homemade chicken noodle soup with tender chicken, vegetables, and egg noodles in a savory broth. Comfort food that's flavorful and easy to make.
mainamericansoupchicken🌡️ thermometer🫕 dutch ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 4 large carrots (peeled and sliced into ¼-inch thick rounds or half rounds)
- 3 ribs celery (chopped)
- 4 cloves garlic (minced)
- 8 cups low sodium chicken broth (plus 1-2 more cups, as needed)
- 1 ½ teaspoons dried thyme
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 bay leaves
- 1 pound boneless skinless chicken breasts
- 6 ounces egg noodles
- ¼ cup chopped fresh parsley
- 1 tablespoon chopped fresh dill (optional)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 39%
CARBS 20G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 907mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.