The Girl Who Ate Everything · by Christy Denney★ 4.5 (135)
Chicken Noodle Skillet
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 32%
CARBS 29G32% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 20G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy skillet dinner of egg noodles, chicken, and vegetables in a rich sauce. Comfort food in one pan, ready in 30 minutes.
mainamericanchicken🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup unsalted butter
- 3/4 cup chopped carrot
- 3/4 cup diced celery
- 1/4 cup finely chopped onion
- 1/2 teaspoon minced garlic
- 1/4 cup all-purpose flour
- 3 1/2 cups chicken broth
- 1/2 cup heavy cream ((milk can be substituted))
- 6 ounces wide egg noodles ((about 3 3/4 cups))
- 1 1/2 cups cooked and shredded chicken ((rotisserie chicken works well here))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 32%
CARBS 29G32% OF CAL
2G FIBER4G SUGAR23G OTHER
FAT 20G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 601mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.