Small Town Woman · by Beth Pierce★ 5.0 (8)
Chicken Noodle Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 44%·PRO 100%
CARBS 75G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC58G OTHER11G TOTAL SUGAR
FAT 38G40% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and noodle casserole with vegetables and sharp cheddar topped with buttery breadcrumbs. This homemade version replaces canned soup with a smooth sauce made from scratch. A classic comfort food for weeknight family dinners.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot⚡ microwave🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 tablespoons vegetable oil
- 1 1/4 lb. boneless skinless chicken breasts cut in bite size pieces
- 8 ounces wide egg noodles
- 1 medium onion chopped
- 2 carrots peeled and chopped
- 3 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 ½ cups chicken broth low sodium
- 3/4 cup whole or 2% milk
- ½ teaspoon poultry seasoning
- ¼ teaspoon fresh ground black pepper
- ⅛ teaspoon nutmeg
- Salt to taste
- 1 crown broccoli steamed and chopped
- 1 cup cheddar cheese
- 2 tablespoons melted butter
- ⅔ cup breadcrumbs
At a glance
PER SERVING · TIME 55M
CAL 44%·PRO 100%
CARBS 75G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC58G OTHER11G TOTAL SUGAR
FAT 38G40% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1100mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 341mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.