Chicken Noodle Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy casserole of egg noodles, chicken, and mixed vegetables in a creamy sauce, topped with a crunchy breadcrumb crust. Comfort-food dinner that's easy to assemble and bake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (about 8 ounces) dry egg noodles
- 2 cups shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup whole milk
- 1 (10-ounce) bag frozen mixed vegetables
- 1 teaspon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded cheddar cheese (,optional)
- 2-3 Tablespoons breadcrumbs
- 1 Tablespoon butter (, melted)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 917mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.