The Forked Spoon · by Jessica Randhawa★ 4.8 (13)
Chicken Noodle Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 48%
CARBS 41G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles and rotisserie chicken in a creamy mushroom sauce with broccoli and carrots, topped with buttery Ritz crackers and baked until golden. A comforting casserole for busy weeknights.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces wide egg noodles
- 2 cups cooked chicken (shredded (see notes))
- 1 cup frozen peas and carrots (thawed)
- 3 cups broccoli florets (steamed until tender and vibrant green )
- 1 ½ cups low-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper (to taste)
- 1 cup sour cream (full-fat)
- 1 (10.5 oz) can condensed cream of mushroom soup (or cream of chicken soup (see notes))
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ½ cup unsalted butter (1 stick, melted)
- 1½ cup sleeve of Ritz crackers (crushed)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 48%
CARBS 41G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 804mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.