Crazy for Crust · by Dorothy Kern
Chicken Noodle Casserole Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 43%
CARBS 35G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fast chicken and egg noodle casserole with mushrooms and peas, built from rotisserie chicken. Perfect for cold nights or feeding a crowd.
mainamericanpastacasserolechicken🍳 skillet🥧 baking dish
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups (10 ounces) egg noodles
- 1 tablespoon olive oil
- ½ cup (65g) chopped celery (about 1-2 stalks)
- ½ cup (35g) chopped white or yellow onion (about ¼ large onion)
- 1 can ((10.5 ounces) condensed cream of mushroom soup (see note))
- 1 cup milk
- 2 cups (10 ounces or 306g) cooked shredded chicken
- 1 (10 ounce) bag frozen peas, thawed
- ½ teaspoon Kosher salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 1 cup (4 ounces or 113g) shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 43%
CARBS 35G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 555mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.