Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Chicken Noodle Casserole Recipe
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 100%
CARBS 42G27% OF CAL
3G FIBER1G ADDED4G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 27G40% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and egg noodle casserole with mushrooms and broccoli, topped with buttery crackers. An easy weeknight dinner that comes together in one dish.
mainamericancasserolechicken🥧 baking dish
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts
- 6 ounces egg noodles
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup broccoli, (chopped)
- 1 cup carrots, (chopped)
- salt and pepper, (to taste)
- ¼ cup butter
- 1 cup Ritz crackers, (crushed)
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 100%
CARBS 42G27% OF CAL
3G FIBER1G ADDED4G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 27G40% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 1075mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.