House of Nash Eats · by Amy Nash★ 5.0 (8)
Chicken Noodle Casserole
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 100%
CARBS 60G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER8G TOTAL SUGAR
FAT 48G48% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of egg noodles, chicken, and mixed vegetables bound with sour cream and topped with crackers. Classic comfort food.
mainamericancasserolechicken🍲 stockpot⚙️ food processor🥧 baking dish🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion (chopped)
- 1½ pounds cooked chicken (shredded or chopped)
- 2 cups frozen mixed vegetables (thawed (one 12-ounce bag))
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 cups freshly grated cheddar cheese
- ½ package egg noodles ((8 ounces))
- 1 sleeve Ritz crackers
- ¼ cup salted butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 100%
CARBS 60G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER8G TOTAL SUGAR
FAT 48G48% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1686mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 436mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.